Jean Marc, Fred and their team are happy to welcome you in a peaceful setting between lake and mountains.
Their chef will delight you with his original recipes and seasonal dishes. This cooking is full of freshness is offered from 11:30 to 15:00 from March to October.
With a terrace overlooking the course, you can also refresh yourself with a drink or a cocktail, in a warm and friendly atmosphere.
A “Plat du Jour” (different every day) between 12 et 14€ depending on the products..
A “Menu Golfeur” (different every day) for 17.00 € (starter, dish or dish, dessert) and 20.00 € (starter, dish, dessert), exept weekend’s and bank holidays.
In March and April closing of the restaurant on Monday.
From 1st May, find us daily from 8 am to 8 pm
